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Steakhouse Cheeseburgers

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

1 tbsp Miracle Whip Dressing
1/2 cup A-1 Thick & hearty steak sauce divided
1/4 cup chopped tomatoes
1 lb extra lean ground beef
1/4 cup chopped green onions
1 french bread baquette, 16 to 20 inches long (about 10 ounces)
4 American single slices of cheese


Preheat grill to medium high heat.

Mix dressing and 1/2 tsp of the steak sauce.

Stir in tomatoes, set aside.

Mix meat, remaining steak sauce and onions.

Shape into 4 (½ inch thick) oval patties.

Cut baguette crosswise into 4 pieces.

Cut each piece lenthwise in half.

Grill paties 4 min on each side or until cooked through (160F).

Top each patty with a cheese slice.

Add Baquette, cut-sides down, to grill.

Grill 1 min or until baquettes are lightly toasted and cheese is melted.

Fill baquette with cheeseburgers; top with dressing mixture.

Garnish as desired with lettuce & sliced onions and tomatoes.

Makes 4 sandwiches.

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