Steakhouse au Gratin Potatoes
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Why I Love This Recipe
a yummy side dish
Ingredients You'll Need
1 tablespoon butter
3 russet potato, peeled and cubed
1 cup heavy cream
½ cup 2% reduced-fat milk
4 cloves garlic, minced
2 tablespoons all-purpose flour
salt and black pepper to taste
1 cup grated medium Cheddar cheese
Directions
Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).
Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
A greased baking dish with cubed potatoes
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
A greased baking dish with cubed potatoes and creamy sauce
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
A baking dish with potatoes in cream sauce, with a fork testing for doneness
Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
A baking dish of steak house au gratin potatoes topped with melted shredded cheese
Nutrition Facts
Pairs Well With
steak
Questions, Comments & Reviews
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