"brocolli"Serves 4 servings | Prep Time 15 mins | Cook Time 20 mins
Why I Love This Recipe
Ingredients You'll Need
3 tablespoons extra-virgin olive oil
2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise
1/2 cup water
3 garlic cloves, thinly sliced
Pinch of crushed red pepper
Salt and freshly ground black pepper
2 tablespoons fresh lemon juice
1.) In a large, deep skillet, heat 2 tablespoons of the olive oil.
2.) Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.
3.) Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
4.) Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes.
5.) Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.
Pairs Well With