More Great Recipes: Side Dish


Steamed Broccoli


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"brocolli"

Serves 4 servings | Prep Time 15 mins | Cook Time 20 mins

Why I Love This Recipe

steamed broccoli


Ingredients You'll Need

3 tablespoons extra-virgin olive oil

2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise

1/2 cup water

3 garlic cloves, thinly sliced

Pinch of crushed red pepper

Salt and freshly ground black pepper

2 tablespoons fresh lemon juice


Directions

1.) In a large, deep skillet, heat 2 tablespoons of the olive oil.


2.) Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.


3.) Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.


4.) Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes.


5.) Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.


Pairs Well With

steak


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