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Steamed Chinese Buns


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Serves 10 | Prep Time | Cook Time 11

Why I Love This Recipe


Ingredients You'll Need

1/2 lb. bean sprouts, chopped

1/4 lb. medium-size raw shrimp, peeled, deveined and chopped

2 green onions, chopped
1 clove garlic, minced
2 Tbls. Kikkoman Soy Sauce
1/2 tsp. ground ginger


Directions

Microwave directions:


Combine bean sprouts, shrimp, green onions, garlic, cornstarch, soy sauce and ginger in 1 1/2-quart microwave-safe square dish.


Microwave at HIGH 6 minutes, until vegetables are tender-crisp, stirring once.


Divide biscuit dough into 10 pieces.


Flatten each piece into 3 1/2-inch round, flouring hands if dough is sticky.


Place about 2 Tbls of shrimp mixture in center of each round.


Bring edges together to enclose filling, pinching edges to seal securely.


Repeat with remaining rounds.


Place half the filled buns on 6 to 7-inch microwave-safe plate.


Set plate in 1 1/2-quart microwave-safe dish.


Add 1/4 Cup hot water to bottom of dish.


Microwave at HIGH 5 minutes, or until buns are cooked.


Repeat with remaining buns.


Serve hot.


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