More Great Recipes: Asian | Fish | Misc. One Dish

Steamed trout with ginger and spring onions

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 | Cook Time 8

Why I Love This Recipe

Chinese people love their food, they talk food, they live food. Once a Cantonese collegue said "if a leg of the table could move, we would have had a recipe to cook it." This recipe for trout came to me through my former Taiwanese boss. I love it and use it quite often to treat friends coming over for dinner. Serve with rice and stirfried vegetables

Ingredients You'll Need

2 whole salmon trouts or rainbow trouts of about 300 grams each, stomach cavities cleaned
100 grams of fresh ginger root, cut in very fine strips
3 spring onions, cut in strips
3 tablespoons of vegetable oil
a big dash of salted soy sauce


1 Fill the stomach cavities of the trouts with half of the ginger and half of the onions

2 Put each trout on a piece of aluminium foil and then in a steamer

3 Steam for 7 or 8 minutes

4 Take the trout from the steamer, get rid of the foil and put the fish on a plate

5 Spread the rest of the ginger root and the spring onions over the fish

6 Heat the oil in a pan, once hot pour over the fish

7 Finish of with a dash salted soy sauce

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!