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Steel City Stuffed Peppers


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Serves 6 servings | Prep Time 20 minutes PT20M | Cook Time 35 minutes PT55M | Beef

Why I Love This Recipe

These Pittsburgh-style stuffed peppers are a hearty, veggie-packed dish loaded with a blend of ground beef and rice. A classic comfort food that’s perfect for cheering on the Steelers.


Ingredients You'll Need

6 large green bell peppers
1 lb ground beef
1 cup cooked rice
1 small onion, chopped
1 clove garlic, minced
1 can (15 oz) diced tomatoes
1/2 cup tomato sauce
1/4 cup shredded mozzarella cheese
2 tbsp olive oil
Salt and pepper to taste


Directions

Preheat oven to 375°F. Cut the tops off the peppers and remove the seeds.


In a skillet, heat olive oil and sauté onion and garlic until softened.


Add ground beef and cook until browned. Stir in cooked rice, diced tomatoes, tomato sauce, salt, and pepper.


Stuff each pepper with the beef mixture, place in a baking dish, and bake for 30-35 minutes.


Top with shredded mozzarella during the last 5 minutes of baking.


Use BakeBot to customize the filling or swap in a vegetarian option!


Pairs Well With

Pittsburgh Steelers fans: A cold Iron City Beer. New York Jets fans: A crisp green salad with a zesty vinaigrette.


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