Stephanie's Corn and Green Bean Casserole submitted by Stephanie Burk, Las Vegas, NV


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Member since 2019
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Serves 4-6 | Prep Time 10 min | Cook Time 45 min

Why I Love This Recipe

Great for the Holiday's


Ingredients You'll Need

1 can french green beans , drained
2 cans peg corn .drained
1/2 onion , chopped
1/2 c. celery , chopped
1 1/2 c. sharp cheddar cheese, shredded
1/2 c. sour cream
1 can of cream of celery soup
almonds and chestnuts sliced/crushed to taste
Topping;
1/2 c margarine , melted
1 to 1 1/2 pkg. Ritz Crackers crushed


Directions

Mix all ingredients except topping and put into a large shallow casserole dish. In a saucepan melt butter , add crackers and almond or chestnuts and top the casserole then bake at 350 degree for 45 mins.


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