Steve's German Potato Salad - Family Favorite


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"A great alternative to cold potato salad for summer parties"

Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

Tangy salad would be great with bratwurst


Ingredients You'll Need

Six slices bacon
1/2 cup sliced green onion
2 T flour ( or corn starch for gluten free )
3 T sugar
3 T vinegar
1/2 t salt
1 cup water
2 cans sliced potatoes -14/15 ounce cans


Directions

Fry bacon until crisp; drain and crumble.


Using the bacon fat, saute green onions in skillet.


Blend in flour, sugar and salt.


Add vinegar and water; cook,
stirring, until thickened.


Add potatoes and bacon to skillet


Allowing to simmer for 1/2 hour adds to flavor.


Pairs Well With

A summer barbecue or a winter German fest!


Questions, Comments & Reviews



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