More Great Recipes: Main Dish


Steve's Oven Burgundy Beef Stew


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Member since 2020
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"A modern version of Grandma's"

Serves 8 servings | Prep Time 20 minutes | Cook Time 3.5 hours

Why I Love This Recipe

Grandma's Eat-More- A Stew" was essentially a hamburger noodle dish while this recipe is a hearty stew


Ingredients You'll Need

2 lbs lean stew beef
1 pkg frozen tiny peas
1 lb carrots, cubed
4 lg stalks celery, cubed
1 pkg sliced mushrooms
1-2 onions, coarsely chopped
6 potatoes cut into chunks*

Sauce:
1 can consomme or beef broth
1/2 cup Burgundy or red wine
8 oz of tomato sauce
1 T salt
1 T sugar
1/4 cup tapioca


Directions

Combine beef, carrots, celery and onion in a large covered roasting pan.


Mix sauce ingredients and pour over meat and vegetables. Stir well


Bake in oven for 2 1/2 hours at 325 degrees.


Add mushrooms, peas and potatoes and bake for another hour.


* Option - serve over mashed potatoes instead of adding potatoes to stew.


Pairs Well With

Crusty bread


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