Steve's Oven Burgundy Beef Stew
"A modern version of Grandma's"
Serves 8 servings | Prep Time 20 minutes | Cook Time 3.5 hoursWhy I Love This Recipe
Grandma's Eat-More- A Stew" was essentially a hamburger noodle dish while this recipe is a hearty stew
Ingredients You'll Need
2 lbs lean stew beef
1 pkg frozen tiny peas
1 lb carrots, cubed
4 lg stalks celery, cubed
1 pkg sliced mushrooms
1-2 onions, coarsely chopped
6 potatoes cut into chunks*
Sauce:
1 can consomme or beef broth
1/2 cup Burgundy or red wine
8 oz of tomato sauce
1 T salt
1 T sugar
1/4 cup tapioca
Directions
Combine beef, carrots, celery and onion in a large covered roasting pan.
Mix sauce ingredients and pour over meat and vegetables. Stir well
Bake in oven for 2 1/2 hours at 325 degrees.
Add mushrooms, peas and potatoes and bake for another hour.
* Option - serve over mashed potatoes instead of adding potatoes to stew.
Pairs Well With
Crusty bread
