More Great Recipes: Main Dish | Pork | Potluck | Roast

Steve's sideline sausages

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 pkg. hot Italian sausage (8 links per pack)
6 large sweet onions
4 green peppers
3 red peppers
garlic powder
crushed red pepper
2 large jars Ragu Traditional Spaghetti Sauce


In a skillet, prepare your sausage (takes about 4 #10 skillets)

While cooking sausage, halve and slice peppers and onions, set aside. When sausage is finished, SAVE THE GREASE. Place sausage and sauce in electric roaster set @ 250 - 275°. Cook down peppers and onions in grease, add approximately 1 teaspoon of garlic powder and 1 taspooon of crushed red pepper to each pan and mix thoroughly. Liberally sprinkle paprika over peppers and onions, mix well. This will give the veggies a nice orangish-red color as they cook down. Add veggies and grease mixture to roaster and mix with sausage and sauce.

Serve out of roaster onto sausage rolls and enjoy!!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!