More Great Recipes: Stew


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"I developed this from a basic stew recipe"

Serves 4 | Prep Time 1/2 hour | Cook Time 1 hour 30 minutes

Why I Love This Recipe

Its a great comfort dish

Ingredients You'll Need

5 carrots, cut up
1 onion, quartered
5 potatoes, quartered
1 lg can tomatoes
1 pound stew meat
peas, frozen
1/2 cup red wine
4 cups beef broth


add flour to a baggie and season with salt and pepper

add beef and coat, shake off excess flour

add to dutch oven aith olive oil heated to medium

brown on all sides and remove

de glaze with red wine

add beef broth, carrots, onion, potatoes and tomatoes

bring to a boil, reduce to simmer and add beef back in

simmer about an hour and a half and add peas

return to simmer

make DUMPLINGS by mixing 1 cup baking mix, 1/3 cup milk but dont over mix. let sit for 5-10 mins and add by spoonfull over top of simmering stew. cook 10 mins uncovered, cover, and cook ten more minutes. DONE!

Pairs Well With

buttermilk biscuits if you dont make dumplings

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