Stewed Cubed Steak

Why I Love This Recipe
Ingredients You'll Need
8 Cubed Steaks
1 Small can Tomatoes (any style crushed, whole, diced)
1 Can Tomato Juice
Salt
Pepper
Italian seasoning
Dried minced onions (optional)
Directions
In a 5 or 6-quart crockpot you will be layering everything starting
with tomato juice and ending with tomato juice. Pour enough tomato
juice to just cover the bottom of the crockpot, then place a layer of
cubed steaks, pour just enough tomato juice and/or tomatoes just to
cover the meat, sprinkle with salt, pepper, and Italian seasoning. Add
minced onions if you would like to, they are optional. Continue to do
this in layers until you have used all your cubed steaks. Remember to
cover the top with the tomato juice and/or tomatoes. You may not use
all the tomato juice. Cook for about 1 hour on high setting then turn down to low and let simmer for at least 3 to 4 hours.