More Great Recipes: Side Dish | Vegetable

Stewed Tomatoes/"Gobbledygook"

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Serves 6 | Prep Time 5 min | Cook Time 45 min

Why I Love This Recipe

Dad and I were talking about the stewed tomatoes that Grandma used to make. I am not sure how close these are to her recipe, but I really enjoy it.


Ingredients You'll Need

1 (28 ounce) can whole peeled tomatoes, with liquid
3 slices stale bread, torn into pieces
2/3 cup white sugar
1/4 cup butter, melted
1 pinch salt
1 teaspoon black pepper


Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

Bake until hot and the tomatoes are tender, about 45 minutes.

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