Stick Of Butter Rice
Why I Love This Recipe
So this is what it looks like when you are ready to put it into the oven. Kind of scary. BUT it will turn out. Just trust me on this. I wanted to show you so that you wouldn’t freak out when you made it.
This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.
Ingredients You'll Need
1 c. uncooked white rice (NOT instant)
1 (10 oz) can of Condensed French Onion Soup
1 (10 oz) can of Beef Broth
1/2 c. of butter, sliced
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.