Sticky Garlic Chicken Skewers
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
A family favorite.
Ingredients You'll Need
3 garlic cloves, crushed
2 T. honey
4 T. ketchup
4 T. Worcestershire sauce
2 tsp. Dijon mustard
2 tsp. hot pepper sauce
3 skinless, boneless chicken breasts, cut into thin strips
salt & freshly ground pepper
Directions
Soak 12 bamboo skewers (10 inches, each) in water for at least 20 minutes.
Meanwhile, mix together garlic, honey, ketchup, worcestershire sauce, mustard, and hot pepper sauce, and season to taste with salt & pepper.
Toss in the chicken and stir until well-combined; transfer to a non-metalic dish.
Cover and marinate for 20-30 minutes or overnight.
Prepare the outdoor grill, or preheat the broiler to HIGH.
Thread marinated chicken onto skewers and cook over hot coals for 5-6 minutes.
Broiler method: arrange on a foil-lined baking sheet and broil for 6-7 minutes, turning occasionally until well browned and cooked through.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
