Sticky Lime Thai Chicken

Why I Love This Recipe

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.

Ingredients You'll Need

12 chicken legs

Marinade

Ingredients

• 1/3 cup (85 ml) olive oil

• 1/3 cup (85 ml) balsamic vinegar

• 1/3 cup (60 ml) tamari or soya

• 1/3 cup (60 ml) maple syrup

• 3 Tbsp. (15 ml) of grainy mustard 


• Lime zest

• 1 Tbsp. (15 ml) lime juice

• 1/2 red pepper (finely chopped)

• 1 Tbsp. ginger (grated)

• 1 Tsp. fresh coriander (chopped)

• 1 Tbsp. (15 ml) garlic
(pressed)

• 1 Tbsp. (15 ml) thyme (chopped)

• Salt & pepper to taste

Questions, Comments & Reviews