Sticky Rhubarb Muffins
Why I Love This Recipe
Ingredients You'll Need
1 cup rhubarb, finely chopped
1/4 cup butter
1/2 cup brown sugar
stick muffin tin
1/3 cup butter
1/3 cup sugar
1 egg
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 cup milk
Directions
Combine and place in bottoms of greased non-stick muffin tin, 1 cup rhubarb, finely chopped
1/4 cup butter, 1/2 cup brown sugar
Cream butter and sugar. Add egg, then dry ingredients.
Pour milk over and stir to moisten.
Place equal amounts of batter over rhubarb.
Bake at 350F 20-25 min.
