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Sticky Rhubarb Muffins

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 cup rhubarb, finely chopped
1/4 cup butter
1/2 cup brown sugar
stick muffin tin
1/3 cup butter
1/3 cup sugar
1 egg
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 cup milk


Combine and place in bottoms of greased non-stick muffin tin, 1 cup rhubarb, finely chopped

1/4 cup butter, 1/2 cup brown sugar

Cream butter and sugar. Add egg, then dry ingredients.

Pour milk over and stir to moisten.

Place equal amounts of batter over rhubarb.

Bake at 350F 20-25 min.

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