Sticky Rice with Passion Fruit Sauce
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"unique, good, easy"
Serves 8 | Prep Time 15 PT15M | Cook Time 20 PT35M | DessertWhy I Love This Recipe
this is a unique and good tasting dessert
Ingredients You'll Need
1 1/2 cups water
1 1/4 cups uncooked glutinous sticky white rice, rinsed well
1 (13.5 to 14 ounce) can unsweetened coconut milk
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon tapioca starch
2 tablespoons passion fruit puree
1/4 cup pomegranate arils
Directions
Stir together water and rice in a medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, until water is absorbed, 15 to 20 minutes. Let stand 10 minutes
Meanwhile, stir together coconut milk, sugar, and salt in a small saucepan. Bring to a boil over high heat, stirring frequently. Remove from heat
Reserve 1/3 cup of coconut milk mixture for sauce; pour remaining mixture over cooked rice, stirring gently to combine. Let cool, covered, 1 hour
Meanwhile, for sauce, whisk together reserved coconut milk mixture and tapioca starch in the small saucepan; bring to a boil over high heat, stirring frequently. Cook, stirring constantly, just until thickened, about 2 minutes. Remove from heat. Stir in passion fruit purée
Stir rice just before serving. Drizzle servings with sauce and sprinkle with pomegranate arils. Rice and sauce can be chilled in separate airtight containers for up to 5 days
Pairs Well With
chicken, steak, most meats
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