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Sticky Soy Chicken

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Serves 4 | Prep Time 30 | Cook Time 40-45

Why I Love This Recipe

Ingredients You'll Need

1 kg chicken parts
1 medium red onion, chopped
5 dried Chinese mushrooms
1/4 cup soy sauce
1 chicken bouillon cube
1 cup water


First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.

In a hot wok, add oil and fry the onions till golden brown.

Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.

prevent overcooking the chicken.

Once the chicken is browned, add the chicken stock, one cup of water.

Cover. Bring to a boil.

Lower heat when it starts bubbling.

Let simmer for 30 minutes.

Garnish with coriander. Serve!

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