Stir Fried Asparagus with Ginger and Cashews
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Ingredients You'll Need
1 1/2 pounds asparagus, cleaned and cut into 1 1/2" pieces
1 tablespoon vegetable oil
2 teaspoons sesame oil
1 tablespoon fresh ginger, finely chopped
1 tablespoon soy sauce
1/2 cup cashews, chopped
Heat the oils together in a wok or fry pan. Cook the ginger for 1 minute, stirring often. Add the asparagus and cook for 4 minutes, until barely tender and still bright green. Stir in soy sauce and cashews and continue cooking for 2 more minutes to heat through.
Makes 6 servings