Stir-Fried Venison Strips
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1/3 cup soy sauce or tamari
2 teaspoons brown sugar
1/8 teaspoon ginger
1/8 teaspoon ground black pepper
1 clove garlic, minced
1/8 teaspoon red pepper flakes
1 tablespoon onions, minced PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon onions, minced
1 1/4 pound venison tenderloin steaks, thinly sliced
1 tablespoon cooking oil PLUS. "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon cooking oil
Directions
Thoroughly mix the first seven ingredients.
Add venison and put in a container with a tight-fitting lid. Marinate in refrigerator 4 hours or overnight.
Heat oil in a wok or skillet.
Drain the venison.
Stir fry over high heat for 3-4 minutes, or until just done.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
