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Stop and Smell The Roses

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Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

It's not my thing to wait for a guy to bring me roses especially when I can do so many yummy things with them. (The garnish is a recipe from Johnny Iuzinni)

Ingredients You'll Need

1 part Vodka (I suggest Veev, an Acai infused Vodka)
1 part Pomegranate Juice
Splash Soda Water
Splash Rose’s Lime Juice
Rose Syrup (Can find in the International section of the grocery aisle near all the Mediterranean Food or in a Mediterranean/Lebanese market)
Sugar Rim
Candied Rose Petals
6 rose petals
1 egg white
1/4 Cup granulated sugar


Mix all ingredients in a cocktail shaker with ice.

Shake until chilled.

Pour into sugar rimmed Martini glass.

Garnish with sugared rose petal

Candied rose petals:

Heat your oven to 200 degrees F.

Brush petals in egg whites, remove excess white and dredge in granulated sugar.

Place petals on a sheet tray and insert into the oven.

Turn the oven off and allow them to crisp but not color.

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