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Stove Top Stuffed Chicken Rolls

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. (6 oz.)Stove Top stuffing mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded
to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika


Preheat oven to 400°F.

Combine stuffing mix and water in large bowl. Let stand 5 minutes.

Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to

within 1/2 inch of sides. Roll up from one of the short ends to

enclose stuffing mixture.

Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk;

pour over chicken. Sprinkle with paprika.

Bake 30 minutes or until chicken is cooked through

Questions, Comments & Reviews

Sounds yummy! I will have to try this one for sure!

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