Stovetop Pears with Cinnamon Basil
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 pears, cut in half longways and cored
1/4 cup each: butter, white cooking wine and brown sugar
1 tbsp fresh basil, chopped
1/8 tsp cinnamon
2 Tbsp butter (for frying)
Directions
In a small saucepan over medium heat, melt the butter, then add the wine and brown sugar. Simmer for 1 minute, stirring frequently.
Remove from heat and add the cinnamon & basil, stirring for a few seconds. Set aside.
In a skillet, over medium heat, fry the pears for about 4 minutes on each side, basting with the basil marinade. Pour remaining marinade over pears. Serve warm with a scoop of vanilla ice cream.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
