More Great Recipes: Beef | Dinner | Main Dish

Stovetop meatloaf

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Member since 2012
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Serves 6 | Prep Time 15:00 | Cook Time 35:00

Why I Love This Recipe

Ingredients You'll Need

1 can tomato soup
1 1/2lb ground beef
1/2 cup fine dry bread crumbs
1 egg
1/3 cup finely chopped onion
1/2 to 1 tsp horseradish
1 tsp salt
Generous dash pepper
1 tbs shortening
1/4 cup water


Mix thoroughly 1/2 can soup, beef, bread crumbs, egg, onion, salt and pepper

Shape firmly into 2 loaves

In skillet brown on both sides in shortening

Cover, cook over low heat for 25 minutes

Spoon off fat

Top with remaining soup, water and horseradish

Cook uncovered 10 minutes

Oven method:

Place loaves in shallow baking pan

Bake at 350 for 40 minutes

Top with remaining soup (omit water) and horseradish

Bake 5 minutes more or until done

Cream of mushroom or tomato rice soup may be substituted

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