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Strawberries with Basil & Balsamic Vinegar


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Serves 3-4 as a side dessert | Prep Time 5 min + 30 min in fridge PT5M | Cook Time PT5M | Vegetarian / Gluten-Free

Why I Love This Recipe

FEATURING: Strawberries and basil.

Another really simple recipe. Great as is or on top of your favourite dessert (vanilla cake, brownies, ice cream, etc.) It is a great way to use up strawberries that are not the freshest anymore!


Ingredients You'll Need

2 quarts strawberries, sliced (approx. 2 Litres)
1 Tbsp balsamic vinegar
2 tsp sugar
1-2 tbsp fresh basil leaves, chiffonade (rolled across to look like cigars and thinly sliced)


Directions

Combine all the ingredients in a large bowl, toss and refrigerate for at least 30 minutes. Serve as is or on top of your favourite dessert!


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