Strawberry Angel Mold
Why I Love This Recipe
This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.
Ingredients You'll Need
1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberry, with juice, thawed (do not use fresh rawberries,juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups boiling water
1 pint heavy cream, whipped
Directions
Break angel cake into small pieces.
Dissolve jello in 1 1/4 cups boiling water.
Add strawberries and juices.
Stir, and allow to cool.
Fold in whipped cream.
Pour over angel cake pieces and stir to combine.
Pour into 2-piece angel food pan (or bundt pan).
Refrigerate till firm.
Remove sides of pan, put onto serving platter and cut as you would a cake.
Serve with dollops of whipped cream and strawberries.
