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Strawberry Cheesecake Truffles | Chocolate Cups @ Archie

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Serves 15 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

Ingredients You'll Need

No-Bake Strawberry Cheesecake Bites
8 Oz. Cream Cheese-Softened
1/2 Cup Powdered Sugar
1 Teaspoon Vanilla Extract
3/4 Cup Cool Whip
5-6 Fresh Strawberries -Washed And Chopped
2 Tbsp Strawberry Jam
1 Cup Graham Crackers Crumbs
15 Oz Semi-Sweet Baking Chocolate Chips



1. With A Mixer Beat The Cream Cheese, Powdered Sugar And Vanilla Until Light And Fluffy. Mix In Strawberries And Jam To Incorporate Into Cream Cheese.

2. Add Cool Whip And Stir With A Spatula.

3. Add Graham Cracker Crumbs And Stir To Combine. Set In The Freezer For 2 Hours.

4. (OPTIONAL) Chocolate Cups - Melt The Dark Chocolate In Microwave For 40-45 Secs, Then Whisk It Until Its Smooth Liquid.

- Add The Melted Chocolate Into The Cups And Freeze For 10 Minutes.

5. Line A Tray With Parchment Paper And Set Aside. (Make Sure You Have Enough Room In Your Freezer For Tray Because The Truffles Must Chill After Being Rolled).

6. With A Tablespoon Or Small Ice Cream Scoop Drop Dollops Of The Cheesecake Mixture Onto Parchment Paper. Shape Each Dollop With Your Hand Into A Nice Round Balls.(If It’s Too Soft To Work With, Place The Dollops In The Freezer For A While).

7. Set The Truffles In The Freezer Until Completely Frozen (It Might Take Couple Hours).

8. Melt The Chocolate And Let It Sit For 5 Minutes To Slightly Cool So The Truffles Won’t Melt While Dipping.

9. Remove Truffles From The Freezer And Begin Dipping Into The Chocolate Using A Fork Or A Spoon. Work In Small Batches (Take A Few Truffles From The Freezer At The Time Because They Soften Really Quickly).Place Chocolate Covered Truffles Onto Parchment Paper. Truffles Must Be Completely Sealed With Chocolate!!! If You Missed Some Spots You Can Add Few Drops Of Melted Chocolate With A Spoon To Cover The Whole Truffle.

10. When Finish Dipping Process Add White Melted Chocolate Into A Zip Lock Bag, Cut Of The Corner And Drizzle Over The Truffles.

11. Store In The Freezer Or Refrigerator And Take Out When Ready To Serve. They Soften Quickly At The Room Temperature.

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