Strawberry Crepes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 crepes
2 (10 oz.) pkgs. frozen strawberries, thawed
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 tbsp. cornstarch


Directions

Drain berries, reserving juice.


Beat cream cheese, sugar, and vanilla until light and fluffy. Fold in berries. Chill.


Roll each crepe with 1 or 2 tablespoons cream cheese mixture. Place side by side on warm platter.


Mix strawberry liquid and cornstarch. Cook. Stir over medium heat until clear and slightly thickened.


Pour over crepes.


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