Strawberry Fudge Poke Cake
"The sweet, refreshing cake will have everyone asking for more."Serves 24 Squares | Prep Time 30 min. | Cook Time 25 min,
Why I Love This Recipe
This Strawberry Fudge Poke Cake is made with just a few ingredients and will be a hit at all your summer picnics.
Ingredients You'll Need
1 dark chocolate cake mix
14 ounce can sweetened condensed milk
16 ounce container chocolate fudge frosting
21 ounce can strawberry pie filling
8 ounce container Cool Whip, thawed
Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
Prepare the cake according to the box directions. Bake for 25-27 minutes.
As soon as the cake comes out of the oven, poke the cake with a fork all over. Make sure you cover the cake with holes.
Drizzle the sweetened condensed milk slowly over the top of the hot cake. Make sure to fill all the holes. Let the cake sit on a cooling rack until cool.
Remove the foil top from the frosting. Heat in the microwave for 30 seconds.
Stir and pour over cooled cake. Spread out evenly with a spatula. Refrigerate for a few hours or until chilled completely.
Open the can of pie filling. Use a fork to break apart the strawberry chunks. Fold into the Cool Whip.
Spread the strawberry Cool Whip over the top of the cake. Serve with fresh strawberries.