Why I Love This Recipe
Ingredients You'll Need
1 angel food cake, torn into chunks
1 pint of sliced strawberries (may substitute pack of frozen strawberries)
1 box of strawberry JELL-O
1 tub of Cool Whip
of Cool Whip
Make Jello as directed on box, adding in strawberries.
Let Jello/strawberries become soft set.
Layer, at random, chunked angel food cake and cool whip into bowl.
Pour soft set Jello over top and top with cool whip.
Cover and refrigerate until completely set - around 2 hours.
Note: Sugar free and fat free products can be used instead of full fat products if lower calorie dessert is desired.
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