Strawberry Jam
Why I Love This Recipe
Ingredients You'll Need
2 cups frozen unsweetened strawberries (thawed for about 1 hour)
1 cup diced dried pineapple
Directions
Place pineapple and strawberries in a food processor and blend until thick and quite smooth. This should be thick enough to spread easily, like apple butter.
Pour into a 3-4 cup jar and chill.
This jam will keep for 4-5 days in the refrigerator.
Questions, Comments & Reviews
More Great Recipes: Condiment, Sauce
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