Strawberry Jello Pretzel Dessert
Why I Love This Recipe
Ingredients You'll Need
Crust:
2 ½ cups crushed pretzels
3 T sugar
½ cup melted butter
Filling:
8 oz. cream cheese
1 cup sugar
8 oz. cool whip
Jello Topping:
1 (6 oz) pkg. strawberry jello
2 cups water
1 (16 oz) pkg. frozen strawberries
Directions
Crust:
Preheat oven to 350 degrees.
Mix all ingredients and spread in a 9 x 13 pan.
Bake at 350 for 10 minutes.
Filling:
Blend all topping ingredients.
Spread on top of baked crust.
Jello Topping:
Boil water and mix with strawberry jello.
Add frozen strawberries.
Let jello cool slightly and begin to gel.
Pour strawberry mixture on top of cream cheese mixture.
Chill.
