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Strawberry Nachos

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

A great way to cool your mouth after a meal of hot and spicy or as a delicious appetizer!

Ingredients You'll Need

3 cups sliced fresh strawberries
1/4 cup sugar
1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
3/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
6 6-inch flour tortillas
2 tablespoons melted butter
2 teaspoons sugar
1/4 teaspoon cinnamon
2 tablespoons sliced almonds, toasted
1 tablespoon shaved semisweet chocolate


1. Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.

2. Cover and refrigerate for at 1 hour.

3. Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.

4. Cover and refrigerate.

5. Preheat oven to 400 degrees.

6. Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.

7. Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.

8. Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.

9. Bake for 6 to 8 minutes, or until crisp.

10. Remove from oven and cool.

11. Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.

12. Top each tortilla wedge with strawberries and a little of the sour cream mixture.

13. Sprinkle toasted almonds and shaved chocolate evenly among nachos.

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