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Strawberry Pineapple sherbet (Nutrient Lab)


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"How to make sherbet in short easy way"

Serves 16 | Prep Time 5 mins | Cook Time 5 mins

Why I Love This Recipe

Quick and easy way to make a good tasting sherbet


Ingredients You'll Need

1 pound frozen strawberries
1 pound frozen pineapple chucks
1 1/2 cups plain Greek yogurt
1/2 cup honey or palm syrup
1 tsp. Vanilla extract
Pinch of Salt


Directions

1. Place all ingredients on a large food processor or pulse to break up the frozen fruit. Then puree until very smooth


2. Serve immediately as soft-serve, or more to an airtight container and freeze. Once frozen, thaw for 15 mins before scooping and serving


Pairs Well With

Ice Cream


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