Strawberry Pretzel Dessert
"Dessert; Strawberry Pretzel Dessert"Serves 16 | Prep Time 20 minutes | Cook Time 10 minutes
Why I Love This Recipe
I choose this recipe because it is a summer refreshing dessert.
Ingredients You'll Need
2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels
In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Pairs Well With
Ice Cream or Whipped Cream