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Strawberry Punch Bowl Cake

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 qt strawberry's ( fresh or frozen)
Lg tub cool whip
2 loafs Angel Food Cake
Sugar to taste


Clean strawberries and remove tops.

Put in a bowl and add sugar.

Mash strawberries and let sit at least 1 hour or overnight.

Cut Angel Food Cake into 1 inch squares.

Place a layer in the bottom of your punch bowl, cover with a layer of strawberries and there juice.

Cover strawberries with a layer of cool whip. Repeat layers, ending with cool whip.

I also like to save a couple of strawberries to slice and garnish with.

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