Strawberry Rhubarb Crisp
Use our BakeBot Ai Chat for instant answers.
"Delicious, seasonal Strawberry Rhubarb! Always a crowd pleaser"
Serves 18 | Prep Time 1 hour PT1H | Cook Time 45 min PT1H45M | CobblerWhy I Love This Recipe
It's perfect for any season, always a hit!
Ingredients You'll Need
1/2 cup white sugar
3 tablespoons all-purpose flour
4 cups sliced strawberries
4 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup butter
1 cup rolled oats
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Pairs Well With
vanilla ice cream
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
