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Strawberry Rhubarb Pie

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Serves 8 slices | Prep Time | Cook Time 60 min

Why I Love This Recipe

Here is a very simple recipe for a filling to use in your favorite crust.

Ingredients You'll Need

1 1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 cups fresh rhubarb -- peel with a vegetable peeler and chop
3 cups fresh strawberries -- clean and slice in half
1 plain (homemade or store-bought) pie crust -- enough for bottom and top crust


Sift together all dry ingredients.

Sprinkle bottom of crust with 1/3 of dry mixture.

Gently add rhubarb and strawberries and heap onto pie shell.

Create a slight mound in center.

Sprinkle remaining mixture over rhubarb and strawberries.

Dot filling with butter.

Cover with top crust, arranging the pastry in a lattice pattern, or leave whole with decorative cuts to vent.

Bake 10 minutes at 425 degrees F

Reduce to 350 degrees F, and bake 40 to 50 minutes.

Allow to cool on a wire rack before cutting.

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