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Strawberry Shortcake Cups

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Member since 2010
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Serves 8 servings | Prep Time About 15 minutes | Cook Time 12 minutes

Why I Love This Recipe

Taste Of Home - Althea Heers

Ingredients You'll Need

1 quart fresh strawberries
4 tbsp sugar, divided
1 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
1 egg
1/2 cup milk
Whipped Cream


Mash or slice the strawberries

Place in a large bowl

Add two tablespoons of the sugar

Set aside

In another bowl, combine the flour, baking powder, salt, and the remaining sugar

Cut in the butter until crumbly

In a small bowl, beat the egg and milk

Stir into the flour mixture just until moistened

Fill the eight greased muffin cups two-thirds full

Bake at 425 for 12 minutes or until golden

Remove from the pan to cool on a wire rack

Just before serving, split the shortcakes in half horizontally

Spoon the berries and whipped cream between the layers and over the top

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