More Great Recipes: Cookies

Strawberry Shortcake Cups

User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 servings | Prep Time About 15 minutes | Cook Time 12 minutes

Why I Love This Recipe

Taste Of Home - Althea Heers

Ingredients You'll Need

1 quart fresh strawberries
4 tbsp sugar, divided
1 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
1 egg
1/2 cup milk
Whipped Cream


Mash or slice the strawberries

Place in a large bowl

Add two tablespoons of the sugar

Set aside

In another bowl, combine the flour, baking powder, salt, and the remaining sugar

Cut in the butter until crumbly

In a small bowl, beat the egg and milk

Stir into the flour mixture just until moistened

Fill the eight greased muffin cups two-thirds full

Bake at 425 for 12 minutes or until golden

Remove from the pan to cool on a wire rack

Just before serving, split the shortcakes in half horizontally

Spoon the berries and whipped cream between the layers and over the top

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!