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Strawberry Shortcake Honey Biscuits

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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

Such an easy and quick way of making Strawberry Shortcake and the way we make them at the school cafeteria I work at! At school we thaw frozen strawberries and use those with their juice and I decided to use fresh strawberries with ready to use strawberry glaze! Of course you can make your own homemade biscuits but this way is a real time saver! You can eat these right away or you can assemble them and they can be stored in the refrigerator for a few hours! The biscuits will soften up some in the fridge but are just as delicious!

Ingredients You'll Need

1 can Grands Jr. Golden Layers Honey Butter Biscuits (10 in a can)
1 16 oz. container fresh strawberries, diced
8 oz. Ready To Use Strawberry Glaze
Whip Cream for topping


Bake biscuits according to directions on can. Let cool completely.

In the meantime, dice strawberries and mix in a bowl with strawberry glaze.

When biscuits have cooled cut them in half and add glazed strawberries and top with a spoonful of whip cream. Add the top half of the biscuit and either eat right away or store in fridge until ready to serve.

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