More Great Recipes: Pie


Strawberry Shortcake


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Member since 2022
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

This was our first posted recipe in discord


Ingredients You'll Need

225 g unsalted butter
100 g caster sugar
1 drop vanilla essence
225 g plain flour
1/2 tsp baking powder
1 pinch salt
150 g white chocolate chips
1 mug double cream
1 portion fresh strawberries
1 spoonful icing sugar
1 drizzle strawberry coulis to serve


Directions

PREHEAT THE OVEN
Preheat oven to 150°C.


MAKE THE DOUGH
Beat the butter, caster sugar and vanilla essence in a bowl until smooth, light and fluffy. Sieve in the flour and baking powder, stirring through to form a dough.


ADD THE CHOCCY CHIPS
Mix the white chocolate chips into the dough. Push this dough into a round cake tin, so that it’s 2cm thick.


BAKE THE BASE
Bake for 30-35 mins, avoid gaining too much colour. It will still be soft but will harden up as it cools. Leave to cool in the tin to set up a little, then transfer to a wire rack to cool completely.


SPREAD CREAM OVER THE BASE
Whip the cream to stiff peaks and spread over the cooled shortcake.


ADD THE STRAWBERRIES
Slice the strawberries, keeping their natural shape and arrange on top of the cream.


DUST ICING SUGAR & SERVE
Dust in icing sugar and enjoy a wedge with a glass of freshly made lemonade. Serves 8


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