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Streusel Topped Pumpkin Pie

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Why I Love This Recipe

Yummy variation to a plain pumpkin pie!

Ingredients You'll Need

1 (15-oz) can pumpkin
1 (14-oz) can Eagle Brand Sweetened Condensed Milk (not evaporated)
1 egg
1 1/4 teaspoon ground cinnamon, divided
1/2 teaspoon each ground ginger, nutmeg and salt
1 (6-oz)Graham Cracker Pie Crust

1/4 cup firmly packed brown sugar
2 Tablespoons flour
2 Tablespoons cold butter or margarine
3/4 cup chopped pecans


Preheat oven to 425 degrees.

With mixer or wire whisk beat pumpkin,

sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt.

Pour into crust.

Bake 15 minutes.

Meanwhile, combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly.

Stir in nuts.

Remove crust from oven; reduce oven to 350 degrees.

Sprinkle streusel mixture over pie.

Bake 40 minutes or until set.


Serve warm or at room temperature.

Garnish with Cool Whip.

Refrigerate leftovers.

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