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Stuffed Cabbage


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Filling:
1 ½ pounds ground beef
½ cup uncooked rice
3 tsps. oil
1 medium onion, minced
2 cloves garlic, minced
1 egg, beaten

Sauce:
3 Tbsp. oil
2 Tbsp. flour
1 46-oz can tomato juice
3 to 4 Tbsp. tomato paste
½ cup sugar or ¼ cup honey
2 bay leaves or juice of 1 lemon
salt to taste
1 large apple, peeled and diced
¼ cup raisins


Directions

Prepare cabbage by either boiling or freezing method.


Remove and check leaves.


FILLING: Combine all ingredients for meat mixture in a bowl and mix well. Roll cabbage leaves according to illustrations.


SAUCE: Heat oil in 8-quart pot, stir in flour, and cook until brown. Add rest of ingredients in order listed. Bring to boil and cook for 5 minutes. Add cabbage rolls carefully, placing them in sauce one by one. The rolls may be piled in layers if necessary.


Cook on low flame for 2 hours, adding more water if necessary.


USE: 8-quart pot


YIELDS: 18 Cabbage Rolls


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