Stuffed Crust Pepperoni Pizza
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"Main dish, pizza"
Serves 8 | Prep Time 15 minutes PT15M | Cook Time 35 minutes PT50M | Main DishWhy I Love This Recipe
This stuffed crust pizza recipe is amazing. Everyone loves pizza, but this recipe is homemade plus the crust is stuffed with cheese which makes it even better.
Ingredients You'll Need
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)
Directions
Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch.
Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
Add sauce to middle of dough. Using the back of a spoon, work in a circular motion outward until the dough is evenly covered. Top with pepperoni and sprinkle over cheese blend.
Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges using a pizza cutter.
Pairs Well With
I would pair this with potato wedges or wings.
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