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Stuffed French Toast

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I typically like a nice savory breakfast, but last Sunday, I wanted something sweet. This is what I came up with!

Ingredients You'll Need

8 slices cinnamon swirl bread
8 oz whipped cream cheese
1/4 C sugar
4 eggs
1/4 C milk
2 tsp vanilla, divided
1 tsp cinnamon
powdered sugar
raspberry jam (optional or your favorite flavor)


With an electric beater, mix together cream cheese, 1 tsp vanilla and sugar.

Set aside.

In a separate bowl, whisk eggs, milk, cinnamon and remaining vanilla until well combined.

Put down 4 slices of cinnamon swirl bread.

Spread each one with with a quarter of the cream cheese mixture.

Then spread with raspberry jam (I thought of this while I was eating it. I'll do it next time!)

Top with remaining slices of cinnamon swirl bread.

Dip each sandwich into egg mixture.

Melt a little butter in a skillet.

Cook sandwiches until golden brown and flip.

Cook other sides until golden brown.

Sprinkle with powdered sugar and enjoy!

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