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Stuffed Grape Leaves

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Serves | Prep Time | Cook Time 1-1/2 to 2 hours

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Ingredients You'll Need

one 11-oz jar grape leaves
Juice of 1 lemon
1 lb ground lamb or beef
1/2 tsp paprika
1/4 c rice, washed
1 tsp thyme
1/2 c tomato sauce
1/2 tsp oregano
3 T chopped parsley
1 onion, grated


Wash leaves in hot water and drain.

Mix all other ingredients.

Place leaf on plate wrong side up, stem toward you and cut stem.

Place 1 tsp filling near stem end

Fold over sides of leaf and roll.

Use tomato sauce and onion for sauce.

Cook 1-1/2 to 2 hours.

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