Stuffed Grilled Chicken Breasts With Pancetta
Why I Love This Recipe
Ingredients You'll Need
4 boneless chicken, breasts
8 slices pancetta
1 tbsp cornstarch
1 tbsp dry sherry
Marinade;
1/2 onion, minced
1/2 cup lemon, juice
1 lemon, zested
1 1/2 tbsp soy sauce
1 tbsp white wine vinegar
1 tbsp honey
1/2 tbsp minced ginger
1 tbsp Dijon mustard
2 cloves garlic, minced
salt
pepper
Stuffing;
1/8 cup minced fresh coriander
1/8 cup finely chopped shallot
salt
pepper
Directions
Mix marinade ingredients.
Combine all stuffing ingredients.
Pour marinade over chicken. Marinate for 2 hours.
Drain chicken and reserve marinades. Flatten chicken between 2 sheets of plastic wrap.
Place prepared stuffing between each breast and roll up. Wrap with 2 pieces of Pancetta.
Pour marinade into saucepan and bring to a boil. Add cornstarch combined with the sherry and stir into marinade.
Cook chicken for 7-8 minutes on each side brushing once or twice with marinade.
