Stuffed Mexi Sandwiches
Why I Love This Recipe
Ingredients You'll Need
1 1/2 pounds lean ground beef
1 small onion, chopped
6 ounces shredded mild Cheddar or American cheese
1 can (8 ounces) tomato sauce
2 tablespoons chopped black olives
1/4 cup salsa
12 hard rolls
Directions
Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out of center of rolls; fill rolls with beef mixture. Wrap each roll in foil; bake at 350° for 25 to 30 minute
