Stuffed Mushroom Casserole
Why I Love This Recipe
Ingredients You'll Need
1-11/2lbs mushrooms
1lb sausage
8oz cream cheese
1/2c milk
1 c favorite cheese
garlic, salt and pepper to taste
Directions
Thickly slice 1 - 1 1/2 lbs large mushrooms into 9 x 13 casserole dish.
Brown 1 lb sausage.
Season with garlic salt and pepper.
Melt 8 oz cream cheese into it.
Add about 1/2 cup milk to make it creamy.
Pour sausage/cheese mixture over the mushrooms and stir together.
Sprinkle with white cheese of your choice. (Mozzerella and Parmesan work
well)
Bake @ 350 for 20-30 min. until it looks good
